July 27th, 2010
Last week!
I can’t believe I’m on my last week at work. It did go by pretty fast. I’m winding things down now, finishing up the last few things, packing my office, doing errands on campus and then I’ll be done. YAY!
In other news, I’ve been able to add a bunch of new things since gluten, namely eggs and citrus. So of course I needed to make something to celebrate having citrus in my life.

I went for another Smitten Kitchen recipe, one I’ve done many times, the wonderful Margarita Cookies. I always get raves when I make these, they are simple, sound fancy and taste delicious.
I think this is basically a shortbread type cookie and you add lime and orange zest along with tequila and then you roll the dough in a sugar and sea salt mixture before baking and it’s the perfect combo of salty, sweet and tart.
Probably the hardest part of this recipe is rolling the dough into a log, but my laziness has helped me find an easy way to do even that.



Of course mine is not uniformly shaped, but it’s still yummy. Now it’s ready to be rolled in the sugar and salt mixture.

Then you slice and bake. You could totally make these and wrap them up pretty (in log form) with baking instruction and give them as gifts.

So citrus? Passed the test.


























