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	<title>All Purpose&#187; baking</title>
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	<description>You may ask yourself, well how did I get here?</description>
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		<title>Old experiments</title>
		<link>http://brunetterecluse.com/allpurpose/archives/239</link>
		<comments>http://brunetterecluse.com/allpurpose/archives/239#comments</comments>
		<pubDate>Thu, 22 Dec 2011 20:13:50 +0000</pubDate>
		<dc:creator>brecluse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[experiments]]></category>
		<category><![CDATA[carnitas]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[tortillas]]></category>

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		<description><![CDATA[I&#8217;ve got some experiments to catch on&#8230; First, I made my own chicken stock a few weeks ago and it turned out pretty great I think! I also made carnitas! I got the idea here, and boy they turned out great. It took a lot longer to get the the liquid cooked off, but I [...]]]></description>
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		<title>Last week!</title>
		<link>http://brunetterecluse.com/allpurpose/archives/201</link>
		<comments>http://brunetterecluse.com/allpurpose/archives/201#comments</comments>
		<pubDate>Tue, 27 Jul 2010 15:07:17 +0000</pubDate>
		<dc:creator>brecluse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[life]]></category>

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		<description><![CDATA[I can&#8217;t believe I&#8217;m on my last week at work. It did go by pretty fast. I&#8217;m winding things down now, finishing up the last few things, packing my office, doing errands on campus and then I&#8217;ll be done. YAY! In other news, I&#8217;ve been able to add a bunch of new things since gluten, [...]]]></description>
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		<title>Experiments in the Kitchen with Gluten</title>
		<link>http://brunetterecluse.com/allpurpose/archives/193</link>
		<comments>http://brunetterecluse.com/allpurpose/archives/193#comments</comments>
		<pubDate>Thu, 08 Jul 2010 14:36:06 +0000</pubDate>
		<dc:creator>brecluse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[experiments]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cleanse]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://brunetterecluse.com/allpurpose/?p=193</guid>
		<description><![CDATA[So I&#8217;ve been doing this cleanse thing since the beginning of May. It&#8217;s been very interesting and challenging. Basically, I spent a week eating veggies, fruit, and select grains while drinking green juice every day. Then the real work began and one by one I began adding foods back into my diet to test. It&#8217;s [...]]]></description>
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		<title>The Easter pie tradition</title>
		<link>http://brunetterecluse.com/allpurpose/archives/184</link>
		<comments>http://brunetterecluse.com/allpurpose/archives/184#comments</comments>
		<pubDate>Thu, 15 Apr 2010 20:23:23 +0000</pubDate>
		<dc:creator>brecluse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[mahwage]]></category>

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		<description><![CDATA[So every year at Easter my husband&#8217;s family makes Easter pies. It&#8217;s an Italian tradition and the pies can be savory or sweet. M&#8217;s family makes savory pies and I&#8217;ve been trying to learn this skill, and though since we were hosting the pie making this year that it would be fun to document the [...]]]></description>
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		<title>catch up</title>
		<link>http://brunetterecluse.com/allpurpose/archives/155</link>
		<comments>http://brunetterecluse.com/allpurpose/archives/155#comments</comments>
		<pubDate>Mon, 19 Oct 2009 17:12:19 +0000</pubDate>
		<dc:creator>brecluse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[knitting]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[croissnats]]></category>
		<category><![CDATA[tuesdayswithdorie]]></category>

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		<description><![CDATA[I&#8217;ve been MIA lately, I know. I&#8217;ve been sick since like August it seems. Nothing serious, just allergies but it&#8217;s getting old, really old. So I&#8217;ve done a few baking things and some knitting stuff and even some yard work. I made croissants. Real croissants. From scratch. They were really good and our neighbor, who&#8217;s [...]]]></description>
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		<title>Tuesdays with Dorie: Flaky Apple Turnovers</title>
		<link>http://brunetterecluse.com/allpurpose/archives/143</link>
		<comments>http://brunetterecluse.com/allpurpose/archives/143#comments</comments>
		<pubDate>Wed, 16 Sep 2009 02:03:11 +0000</pubDate>
		<dc:creator>brecluse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[tuesdayswithdorie]]></category>

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		<description><![CDATA[So remember that whole baking thing? Right. So it&#8217;s Tuesday and I realized when I got home that I still have not done a TWD this month and the souffle (which I missed last week) and these turnovers were the two things I wanted to do for September. So I flew by the seat of [...]]]></description>
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		<title>Tuesdays with Dorie: Katherine Hepburn Tribute Brownies</title>
		<link>http://brunetterecluse.com/allpurpose/archives/117</link>
		<comments>http://brunetterecluse.com/allpurpose/archives/117#comments</comments>
		<pubDate>Wed, 08 Jul 2009 20:20:06 +0000</pubDate>
		<dc:creator>brecluse</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[tuesdayswithdorie]]></category>

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		<description><![CDATA[So I have this book called Baking: From My Home to Yours by Dorie Greenspan. I&#8217;ve had it for a couple of years and I&#8217;ve made a few things from it, but really not much, which is a shame because it seems like a great book. I guess I sometimes forget about it though. Then [...]]]></description>
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