Comments for All Purpose

Comment on Old experiments by Matt

Matt — Thu, 22 Dec 2011 20:59:27 +0000

The carnitas were awesome!

Comment on It’s a new day by brecluse

brecluse — Thu, 08 Jul 2010 16:39:52 +0000

I know! I’m super excited and a little bit nervous. Mostly excited though.

Comment on It’s a new day by dixie

dixie — Thu, 08 Jul 2010 16:33:03 +0000

wow! what an exciting step!

Comment on Tuesdays with Dorie: Flaky Apple Turnovers by Becky O.

Becky O. — Thu, 15 Oct 2009 03:57:47 +0000

i missed out on this week. i’m glad you got to enjoy them.

…and i know what you mean about bad lighting. i do a lot of my baking at night and get forced into bad lighting.

this is my first time at your blog. it’s great!

Comment on did you say frenzy? by brecluse

brecluse — Wed, 23 Sep 2009 16:50:08 +0000

Thanks, I think that’s the knitter’s curse to just keep buying yarn no matter what. But if I love it I’ll find something to do with it, that’s where Ravelry really helps. I bet you could find something to do with your red tweed in a heartbeat there.

Comment on did you say frenzy? by Melissa

Melissa — Mon, 21 Sep 2009 01:00:48 +0000

I’m drooling over that yarn. I keep buying yarn with no idea what to make with it. I still have three balls of red tweed yarn I bought in Ireland 9 years ago. SUCH PRETTY YARN!

Comment on Tuesdays with Dorie: Flaky Apple Turnovers by brecluse

brecluse — Wed, 16 Sep 2009 16:37:35 +0000

It was really good, I actually would love to try it for an apple pie sometime. Yum. The soup is this Winter Minestrone recipe from Giada de Laurentiis. It's my second time making it and it did turn out really good, can't wait to have some more tonight.

Comment on Tuesdays with Dorie: Flaky Apple Turnovers by pamela

pamela — Wed, 16 Sep 2009 12:40:28 +0000

Wasn’t the dough tasty? I’d never used sour cream in a dough before, but I will now! Sounds like they were a success and I’m glad you were able to give them a try. And that soup looks SO GOOD!

Comment on it’s only knitting, but I like it by brecluse

brecluse — Wed, 16 Sep 2009 02:09:47 +0000

@Melissa: Yeah, I really wanted to do that souffle, but I went on vacation last week and it was just too crazy to fit that in too. Maybe I’ll just do it and do a late edition of TWD. I’m in the same boat with needing to lose weight so really I want only bake twice a month and that’s the minimum for TWD. We’ll see how it goes.

I would say these are maybe not total beginner socks, but not super advanced either, maybe just shy of intermediate. The hardest thing about socks at first is knitting in the round (really finding the method that works best for you) and then the heel stuff seems crazy the first time. There are some really great tutorials and various parts of sock knitting though that helped me learn. I’ll do a post about that later this week.

Comment on it’s only knitting, but I like it by Melissa

Melissa — Tue, 08 Sep 2009 22:01:42 +0000

I’ve had a hard time keeping up with TWD, too, but the souffle pulled me back in. My problem is I’m trying to lose weight (gah), and I really only want to bake one thing a week, max…but I don’t always want to bake the TWD selection. Ah well.

And those are some GREAT looking socks!! What skill level do you need to make those? I used to knit, but I haven’t for years; now I mostly crochet. I bought some gorgeous sock yarn when I visited a wool mill back home, and I really want to make myself a nice pair of socks. I’ve tried to find some crochet patterns, but they’re not as nice as the knitted ones.