Comments on: Tuesdays with Dorie: Flaky Apple Turnovers http://brunetterecluse.com/allpurpose/archives/143 You may ask yourself, well how did I get here? Thu, 08 Jul 2010 16:39:52 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Becky O. http://brunetterecluse.com/allpurpose/archives/143#comment-54 Becky O. Thu, 15 Oct 2009 03:57:47 +0000 http://brunetterecluse.com/allpurpose/?p=143#comment-54 i missed out on this week. i'm glad you got to enjoy them. ...and i know what you mean about bad lighting. i do a lot of my baking at night and get forced into bad lighting. :) this is my first time at your blog. it's great! i missed out on this week. i’m glad you got to enjoy them.

…and i know what you mean about bad lighting. i do a lot of my baking at night and get forced into bad lighting. :)

this is my first time at your blog. it’s great!

]]> By: brecluse http://brunetterecluse.com/allpurpose/archives/143#comment-44 brecluse Wed, 16 Sep 2009 16:37:35 +0000 http://brunetterecluse.com/allpurpose/?p=143#comment-44 It was really good, I actually would love to try it for an apple pie sometime. Yum. The soup is this <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/winter-minestrone-recipe/index.html" rel="nofollow">Winter Minestrone</a> recipe from Giada de Laurentiis. It's my second time making it and it did turn out really good, can't wait to have some more tonight. It was really good, I actually would love to try it for an apple pie sometime. Yum. The soup is this Winter Minestrone recipe from Giada de Laurentiis. It’s my second time making it and it did turn out really good, can’t wait to have some more tonight.

]]> By: pamela http://brunetterecluse.com/allpurpose/archives/143#comment-43 pamela Wed, 16 Sep 2009 12:40:28 +0000 http://brunetterecluse.com/allpurpose/?p=143#comment-43 Wasn't the dough tasty? I'd never used sour cream in a dough before, but I will now! Sounds like they were a success and I'm glad you were able to give them a try. And that soup looks SO GOOD! Wasn’t the dough tasty? I’d never used sour cream in a dough before, but I will now! Sounds like they were a success and I’m glad you were able to give them a try. And that soup looks SO GOOD!

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